Our Menu

Pasta served with sea food in a tomato sauce with mussels, prawns, clams, cuttlefish and baby squid with a touch of chilli.

Pasta served with fresh clams, a mild spicy cherry tomato sauce, garlic and chopped parsley.

Pasta served with a spicy tomato sauce anchovies, black olives, cherry tomatoes, capers, oregano and basil.

Pasta served with a classic minced meat, spices and tomato sauce.

Pasta served with smoked bacon, onion and parmesan cheese. (With egg*)

Pasta served with a creamy wild mushrooms sauce and grated parmesan cheese and chopped parsley.

Pasta served with olive oil, prawns, chilli, garlic and bayleaf.

Pasta served with fresh salmon, chopped onions, cream and sprinkle of dill and parmesan cheese.

Thick Italian stew made with ‘borlotti’ beans, garlic, tomato, pasta, chilli and cheese.

Potato gnocchi topped with a wild mushrooms sauce, cheese and truffle oil.

Wild mushrooms risotto cooked in white wine, butter, cheese and a dash of white truffle oil. (min 25’)

Risotto cooked with prawn, diced courgettes, butter and parmesan cheese. (min 25’)

Typical Sardinian baby shell pasta served with tomato sauce, pecorino cheese, diced dried Sardinian sausage and a flake of pane guttiau.

Homemade ravioli filled with ricotta cheese served with a light cheese sauce and a touch of parmesan.

Homemade ravioli filled with ricotta cheese and parsley served with a beef bolognese sauce and parmesan cheese.

Homemade fresh pasta parcels stuffed with pears and ricotta cheese served with a brandy creamy sauce.

Homemade ravioli filled with pumpkin and herbs, served with sage, butter, cream and parmesan cheese.

Homemade egg fettuccine served with ragout of vegetables, anchovies, chilli, oregano, basil, cherry tomatoes, sliced black olives and a dash of fresh cream.

Homemade ravioli filled with minced beef, cured ham, cheese and spices topped with parmesan cheese, butter and sage.

Tomato, mozzarella, onions, green and red peppers, mushrooms, pepperoni, cooked ham, sweet corn and grilled chicken.

Tomato, mozzarella, cooked ham, sliced black olives, sliced onions, mushrooms and boiled egg.

Tomato, mozzarella onions and tuna fish.

B.B.Q. sauce, mozzarella, chicken breast, cooked ham, crispy bacon, spicy beef, onions and red peppers.

Closed pizza filled with mozzarella, mushrooms, cooked ham and a dash of tomato.

Tomato, mozzarella, cooked ham, pineapple chuncks, chicken breast, sweet corn and mango chutney.

Mozzarella, tomato, spicy pepperoni and gorgonzola cheese.

Closed pizza filled with mozzarella, mushrooms, cooked ham and a dash of tomato.

Mozzarella, fresh cream, chopped onions, smoked bacon and parmesan cheese.

Tomato, mozzarella, cheddar cheese, gorgonzola and parmesan cheese.

Tomato, mozzarella, anchovies, capers and black olives.

Tomato, mozzarella and cooked ham.

Tomato, mozzarella and pepperoni.

Tomato, mozzarella and oregano.

Tomato, mozzarella, green and red peppers, aubergines, courgettes and onions.

Tomato, mozzarella and cooked ham.

Traditional Italian dish made with sliced fried aubergines baked with parmesan cheese, mozzarella and tomato sauce.

Homemade lasagna made with bechamel and bolognese sauce flavoured with parmesan cheese and mozzarella cheese.

Baked tubes of pasta filled with a pâté of beef meat, bechamel sauce and cheese.

Breaded pork fillet served with spaghetti Napolitana.

Thin sliced fillet of pork cooked with Parma ham, butter, sage and Marsala wine.

Breaded veal scallop stuffed with ham and cheese on a bed of fettuccine with a creamy mushrooms and cheese sauce.

Fried chicken breast in breadcrumbs topped with mozzarella cheese, napolitana sauce, fried aubergines, asparagus, accompanied with creamy fusilli pasta with basil and cheese.

Selection of grilled pork cuts served with chimichurri sauce and baked potatoe.

Sliced grilled fillet steak topped with wild rocket, shaved parmesan cheese, olive oil, accompanied with grilled vegetables and giant chips.

Top quality grilled beef fillet.

Fresh caught of the day, please ask your waiter for more details.

Grilled prawns served with timbale of steamed rice and topped with creamy truffle sauce and fried leeks.

120 gr. of fried chicken goujons with chips.

Pasta with bacon, cream and cheese.

Pasta with meat and tomato sauce.

Pasta with tomato sauce.

25cm pizza topped with tomato and cheese or tomato, cheese and cooked ham.

Banana, toffee, crushed biscuits and whipped cream.

Baked flan of double cream and eggs, covered in a layer of caramel.

Assorted ice cream of one scoop of pistachio or chocolate or strawberries or vanilla.

Cold Italian dessert made with full cream, gelatine, sugar, vanilla and topped with our mix of wild berries and strawberries syrup.

Basket of toasted meringue stuffed with mixed wild berries and strawberries sauce.

Chocolate brownie with toasted almonds and vanilla ice cream.