Flavours of August

This week we bring you the essence of Italian tradition with a special menu full of authentic flavors: from Genovese minestrone and classic cacio e pepe pasta, to Tuscan risotto, Treviso-style tripe, and hunter’s lamb. To finish, indulge in our artisanal desserts: gianduia pudding and sour cherry crostata. A warm and homely experience, only at 4 Stagioni.