September 22, 2025

4 Stagioni: Italian tradition, Mediterranean cuisine and a unique experience in Gibraltar

Culture
Experiencias
Gastronomy
Stories
Tradition

A story with Italian roots

Located on Rosia Road, Gibraltar, 4 Stagioni – Italian Restaurant & Pizzeria has been bringing the essence of Italian and Mediterranean cuisine since its opening in 2006. Our founder and Chef, Paolo Olmetto, born in Sardinia, grew up surrounded by the aromas of home cooking, learning early the secrets of fresh pasta, slow-cooked sauces, and traditional recipes that today define who we are.

For almost two decades, 4 Stagioni has stayed true to its mission: to deliver honest, authentic cuisine prepared with fresh, high-quality ingredients. It’s not just about serving food, but about sharing the warmth of a tradition that travels from Italy straight to your table in Gibraltar.

A menu that celebrates authentic Italian cuisine

Our menu reflects the richness and diversity of Italian and Mediterranean gastronomy. Every dish is crafted to offer a complete experience, whether you’re looking for traditional flavors or something new:

  • Wood-fired pizzas: handmade dough, baked in a traditional oven for an unmistakable flavor.
  • Fresh pasta and risottos: ravioli, homemade lasagna, gnocchi, and creamy risottos prepared with traditional recipes and a modern touch.
  • Mediterranean meat and fish: from grilled cuts to fresh fish, always cooked with respect for the ingredients.
  • Kids’ menu: created for the little ones to enjoy Italian food with their families.
  • Homemade desserts: tiramisu, panna cotta, and seasonal creations, always prepared in-house.
  • Weekly specials: off-menu dishes that bring creativity and freshness every week.

Our differential value in Gibraltar

Gibraltar offers many dining options, but we believe that our concept sets us apart from the rest.

  • Authenticity and tradition: our recipes are inspired by Sardinian and Mediterranean family cooking, passed down from generation to generation.
  • Unique atmosphere: warm interiors, a bright glass room, and a green outdoor terrace, all designed for a relaxed experience away from the city’s hustle.
  • Warm and welcoming service: our guests are treated like family, creating an atmosphere of trust and comfort.
  • Dishes with soul: every recipe is prepared with care, from the choice of ingredients to the final presentation.

More than just a restaurant

At 4 Stagioni, we believe that dining is about more than just eating. Every visit is a chance to connect, to relax, and to savor the moment. This is why locals call us their trusted restaurant in Gibraltar, while tourists discover us as an authentic hidden gem, outside the usual routes, yet full of quality and charm.

“Every visit to 4 Stagioni is a gastronomic experience with an Italian soul and a Mediterranean heart.”

Tags

Italian restaurant in Gibraltar, wood-fired pizza, fresh homemade pasta, Mediterranean risotto, Chef Paolo Olmetto, authentic Italian food, homemade Italian desserts, 4 Stagioni weekly specials, Italian culinary tradition, dining experience in Gibraltar

The Latest Articles

A Dining Experience with a View: Why 4 Stagioni is a Hidden Gem in Gibraltar
November 7, 2025
Located in a historic setting with sea views and far from the crowds, 4 Stagioni – Italian Restaurant & Pizzeria offers a peaceful dining experience where Mediterranean flavours meet Gibraltar’s charm.
Where to Park in Gibraltar When Visiting 4 Stagioni: Easy, Convenient and Just One Minute Away
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Looking for a peaceful place to eat without worrying about parking? At 4 Stagioni, we make it simple. Here’s where to park just one minute’s walk from our restaurant — in one of the most convenient and accessible areas in Gibraltar.
Chef Paolo Olmetto: The Sardinian Soul Behind 4 Stagioni
October 24, 2025
Born in Sardinia and with more than 40 years of experience in hospitality, Chef Paolo Olmetto has turned 4 Stagioni into one of Gibraltar’s most beloved restaurants. His story is that of a man who carries cooking in his heart — transforming the flavours of his childhood into genuine Mediterranean experiences.