Pizza, our Italian pride

In Gibraltar, there are pizzas… and then there’s 4 Stagioni 🍕.
Since opening in 2006, our family-run restaurant has kept the spirit of authentic Italian pizza alive — combining craftsmanship, premium ingredients, and the passion of our Sardinian chef Paolo Olmetto.

Every pizza that leaves our wood-fired oven tells a story of time, skill, and love for real Italian food. Because at 4 Stagioni, making pizza isn’t just cooking — it’s an art.

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The dough process – technique, time, and Italian authenticity

The secret to a great pizza begins long before it reaches the oven.
At 4 Stagioni, we use flours imported directly from Italy, milled slowly to preserve their purity and the perfect balance between strength and elasticity.

Our dough is made fresh every day, following a traditional Italian method based on:

• Slow natural fermentation (24 to 48 hours) to develop complex aroma and lightness.
• High hydration (65–70%), resulting in a crust that’s crisp on the outside and soft inside.
• Hand-kneading and cold resting, which improves texture and makes it easier to digest.

Each dough ball is hand-stretched — never rolled, to preserve the natural air bubbles that create that beautiful golden, airy crust.

Our wood-fired oven reaches temperatures above 400°C, cooking each pizza in just 90 seconds and sealing in that unmistakable smoky aroma and soft interior.

“The perfect pizza is born from flour, time, and fire.” — Chef Paolo Olmetto

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The 5 most loved pizzas at 4 Stagioni

1. Margherita – The queen of simplicity

Mozzarella, tomato, and basil.
The essence of Italy in every bite. Balanced, fresh, and timeless — proof that simplicity is the ultimate sophistication.

2. Prosciutto Cotto – Comfort on a plate

Mozzarella, tomato, and Italian cooked ham (prosciutto cotto).
Smooth, delicate, and comforting — a family favourite that combines tradition with a touch of sweetness.

3. Diavola – For those who love spice

(Mozzarella, tomato, spicy pepperoni, and gorgonzola cheese).
A fiery Italian classic that blends the creaminess of gorgonzola with the bold punch of spicy pepperoni.
A pizza full of character, for those who love strong flavours.

4. Calzone – The folded surprise

(Closed pizza filled with mozzarella, mushrooms, cooked ham, and a dash of tomato).
A golden half-moon of flavour. Crispy outside, creamy inside, filled with melted mozzarella, ham, mushrooms, and a hint of tomato.
Traditional, hearty, and impossible to resist.

5. 4 Stagioni – Our signature pizza

(Tomato, mozzarella, onions, green and red peppers, mushrooms, pepperoni, cooked ham, sweet corn, and grilled chicken).
Our house classic, inspired by the four seasons of Italy. A pizza that celebrates Mediterranean diversity — colourful, generous, and bursting with flavour.

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What our customers say

Nothing describes our pizzas better than the words of those who have tried them. Here are some real excerpts from reviews on Google and Tripadvisor:

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“The best pizza I’ve had in Gibraltar! The crust is light, perfectly baked, and full of that authentic wood-fired flavour. Highly recommend the Diavola!”
— Colin Ratcliff (Google Reviews)

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⭐️⭐️⭐️⭐️⭐️
“Fantastic service and delicious food. We had the Diavola and the 4 Stagioni — both amazing! Friendly staff and great atmosphere.”
— Yvonne Reinig (Tripadvisor)

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⭐️⭐️⭐️⭐️⭐️
“A peaceful restaurant away from the crowds, with truly authentic pizza. You can taste that everything is homemade and high quality.”
— Local Guide Review

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These reviews reflect what defines us best: the balance of tradition, craftsmanship, and genuine Italian flavour that makes our pizzas truly special.

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From Italy to your table, with passion

At 4 Stagioni, great pizza is no accident — it’s the result of passion and dedication.
We carefully select ingredients imported from Italy: high-quality flour, San Marzano tomatoes, fresh mozzarella, and extra virgin olive oil.

Whether you stop by after visiting the Cable Car, strolling through the Gibraltar Botanic Gardens, or exploring Main Street, our pizzas are the perfect way to end your day — authentic, comforting, and unmistakably Italian.

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“Every pizza tells a story — of our Italian roots, our craftsmanship, and the joy of sharing good food.”

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